Colombia
4 distinct methods appear on La Marianela's tracked harvests.
16.6°C on average
Cooler than the arabica band, which slows ripening
2,500 mm of rain a year
Wetter than arabica usually gets
pH 5.2
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 5 harvests and the roaster pages we track for La Marianela.
Follow the thread to coffees, farms and varieties linked to this one.