Traditional Washed: Selectively picked cherries are delivered by smallholders to Mutungati Factory, where they are sorted at intake before pulping into tanks, with the parchment then fermented for 12 - 24 hrs depending on the weather. The parchment is washed through grading channels in clean water to remove any remaining mucilage, before moving to raised beds to dry over 14-21 days, weather dependent.
From the 1 lot we track for Mutungati Factory.
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