Costa Rica
1 distinct method appears on Altamira de Chirripó's tracked harvests.
13.6°C on average
Cooler than the arabica band, which slows ripening
2,941 mm of rain a year
Wetter than arabica usually gets
pH 5.5
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Altamira de Chirripó.
Follow the thread to coffees, farms and varieties linked to this one.