New York, USA
Currently offered = on the roaster's site when we last checked. Past coffees = sold out or no longer listed.
Taiwan Gesha Natural, Cup of Excellence #4
Taiwan · Gesha
Costa Rica Finca Bernina Red Honey Gesha
Costa Rica · Gesha
Colombia Wilton Benitez Papayo, Enthusiast Series
Colombia · Papayo
Panama Dynamic Cherry 39 RSV, Carolyn Saraceni
Panama · Catuai
Ethiopia Gedeo Robel Kidane
Ethiopia · Heirloom
Guatemala Ayarza Wine Series
Guatemala · Bourbon, Caturra +1
Uganda Mahango Natural Microlot
Uganda · Typica, SL14 +1
China Kaku Honey Process
China · Catimor
Indonesia Taman Dadar
Indonesia · S-795
Brazil Catucai 2SL, Claudia Maria Carneiro Bustamante
Brazil · Catucai 2SL
José Giraldo Gesha
Colombia · Gesha
Colombia Julio Cesar Madrid Logan Caturra
Colombia · Caturra
Kenya Kabingara AA
Kenya · SL28, SL34 +2
Indonesia Tuang Kartika
Indonesia · Kartika
La Joya Lot V4
Mexico
Edwin Noreña Anaerobic Sidra
Colombia · Sidra
Ecuador Juan Carlos Velez Sidra Natural
Ecuador · Sidra
Jaime Cartuche Pink Honey
Ecuador · Typica
Myanmar Shwe Yi Mon SL28 Natural
Myanmar · SL28
Anaerobic Catimor
China · Catimor
Ethiopia Guji Shakiso Natural
Ethiopia · Heirloom
Juan Peña Hacienda La Papaya
Ecuador · Typica
Congo Mapendo
DR Congo · SL34
Where Academy at Coffee Project NY's coffees come from, traced farm by farm.
+ 7 more countries.
7 of these harvests are also offered by other roasters in the network: the same physical coffee, traced across the hub.
Academy at Coffee Project NY currently offers 23 coffees from 22 farms across 15 countries.
Ecuador · 0 harvests
Colombia · 0 harvests
Follow the thread to coffees, farms and varieties linked to this one.