Jabanto Farmer’s Group

This coffee grows in Jabanto Farmer’s Group, Yirgacheffe & Kochere, Gedeo, Ethiopia, at 1780–2300 m. Ethiopia is the birthplace of Arabica, where coffee still grows semi-wild in highland forests and gardens. Some of the most aromatic cups in the world come from here — delicate blossom at one end, deep wild berry at the other.

Country

Ethiopia

Region

Yirgacheffe & Kochere, Gedeo

Altitude

1780–2300 m

Producer

Jabanto Farmer’s Group