Ethiopia Jabanto Kurume Anaerobic Washed Filter 200G

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Jabanto Farmer’s Group

  “The Jabanto Farmer’s Group was established in 2017 to make it viable for smallholder producers to export their coffee directly to international markets.”

• Region: Yirgacheffe & Kochere, Gedeo

  “Region: Yirgacheffe & Kochere, Gedeo”

• Country: Ethiopia

  “From: Ethiopia”

• Process: Anaerobic Washed

  “This lot was made especially for Proud Mary and processed via the anaerobic washed method creating a very creamy and lactic coffee.”

• Altitude: 1780–2300 masl

  “Elevation: 1780 - 2300 masl”