Fazenda de Santa Clara
Brazil · 1100–1100 masl
FarmRoaster-stated1 roaster
Details
ProducerPaulo Alfonso de Resende
CountryBrazil
Altitude
1100–1100 masl
Harvests tracked1
Roasteries1 worldwide
Varieties grown here
1 distinct variety appears on Fazenda de Santa Clara's coffees.
- Yellow Catucaí·2 harvests
Processing methods
1 distinct method appears on Fazenda de Santa Clara's tracked harvests.
- Natural·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,100 mabove sea level
Climate
Tropical savanna· Aw20.0°C on average1,197 mm of rain a year5 dry months a year (May to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.5°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.3
Clay 36%Silt 26%Sand 39%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Fazenda de Santa Clara.
Supply Chain
- Sourced by
1 roaster sources from this farm
tracing the same origin, worldwide
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