Guji · Ethiopia · 2000–2145 masl
1 distinct variety appears on Kayon Mountain's coffees.
2,000 to 2,145 mabove sea level
21.0°C on average
Inside the band arabica is usually grown in
636 mm of rain a year
Drier than arabica usually gets
pH 6.0
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Kayon Mountain.
2 roasters source from this farm
tracing the same origin, worldwide
Follow the thread to coffees, farms and varieties linked to this one.