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Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us. CoffeeData_2.0.13

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Gatare

Nyamasheke · Rwanda · 1700–1900 masl

Estimated1 roaster
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Details

Grower baseGatare Producers
CountryRwanda
RegionNyamasheke
PlacementMapped to the growing region, not to the farm
Altitude
1700–1900 masl
Roasteries1 worldwide

Flavor Profile

2NOTES
  • sweet
  • red fruit

Terroir & production

Altitude
Very high-grownHigh-grownHighlandMidlandLowland

1,700 to 1,900 mabove sea level

Climate
Tropical savanna· Aw

18.9°C on average

8°C30°C

Inside the band arabica is usually grown in

2,128 mm of rain a year

400 mm3,200 mm

Inside the range arabica is usually grown in

3 dry months a year (June to August)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Sep 2024 to Aug 2026.4.9°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate

pH 5.3

4.0 acidic8.0 alkaline

Slightly acidic, where coffee usually sits

Clay 38%Silt 30%Sand 33%· clay loam

Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Gatare.

Supply Chain

  1. Farm· viewing

    Gatare

  2. Sourced by

    1 roaster sources from this farm

    tracing the same origin, worldwide

    1. TB

      The Barn

      1 coffee · Berlin, Germany

      • GATARE

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