Sumaco Biosphärenreservat · Ecuador · 500–700 masl
1 distinct variety appears on Witoca's coffees.
500 to 700 mabove sea level
14.8°C on average
Cooler than the arabica band, which slows ripening
7,007 mm of rain a year
Wetter than arabica usually gets
pH 5.1
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Witoca.
1 roaster sources from this farm
tracing the same origin, worldwide
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