Brazil · 1300–1750 masl
1,300 to 1,750 mabove sea level
25.6°C on average
Warmer than the arabica band, which speeds ripening
794 mm of rain a year
Drier than arabica usually gets
pH 5.9
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 10 harvests and the roaster pages we track for Vila Boa.
1 roaster sources from this farm
tracing the same origin, worldwide
Follow the thread to coffees, farms and varieties linked to this one.