La Bastilla Farm
Nicaragua · 1100–1450 masl
FarmRoaster-stated1 roaster
Details
Varieties grown here
1 distinct variety appears on La Bastilla Farm's coffees.
- Hybrid H1·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,100 to 1,450 mabove sea level
Climate
Tropical savanna· Aw21.9°C on average1,215 mm of rain a year6 dry months a year (December to May)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.8.0°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- volcanic soilJasper Coffee
Soil, measured from the coordinate
pH 6.6
Clay 35%Silt 38%Sand 27%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for La Bastilla Farm.
Supply Chain
- Sourced by
1 roaster sources from this farm
tracing the same origin, worldwide
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