The Alto da Serra Producers' Association
Brazil
CooperativeRoaster-stated1 roaster
Details
Processing methods
1 distinct method appears on The Alto da Serra Producers' Association's tracked harvests.
- Natural·1 harvest
Terroir & production
Climate
Subtropical highland· Cwb16.2°C on average1,785 mm of rain a year5 dry months a year (May to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.8.9°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 4.9
Clay 36%Silt 25%Sand 39%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for The Alto da Serra Producers' Association.
Supply Chain
- Sourced by
1 roaster has sourced from this farm
tracing the same origin, worldwide
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