Finca El Cerro
El Salvador · 1300–1600 masl
FarmCorroboratedObserved · 8 roasters
Details
ProducerFernando Leto Escobar
CountryEl Salvador
Altitude
1300–1600 masl
Harvests tracked1
Roasteries8 worldwide
Varieties grown here
5 distinct varieties appear on Finca El Cerro's coffees.
- Pacamara·6 harvests
- Pacas·3 harvests
- anacafe·1 harvest
- Anacafé·1 harvest
- Bourbon·1 harvest
Processing methods
1 distinct method appears on Finca El Cerro's tracked harvests.
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,300 to 1,600 mabove sea level
Climate
Tropical savanna· Aw23.6°C on average1,656 mm of rain a year5 dry months a year (December to April)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.8.9°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- fertile volcanic soilKaffeerösterei PeRu · translated from German
Soil, measured from the coordinate
pH 5.8
Clay 36%Silt 35%Sand 30%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Finca El Cerro.
Supply Chain
- Sourced by
8 roasters source from this farm
tracing the same origin, worldwide
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