Long Miles Coffee Project
Burundi · 1700–2100 masl
CooperativeCorroboratedCorroborated · 2 roasters
Details
Varieties grown here
1 distinct variety appears on Long Miles Coffee Project's coffees.
Processing methods
2 distinct methods appear on Long Miles Coffee Project's tracked harvests.
- Anaerobic·1 harvest
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,700 to 2,100 mabove sea level
Climate
Tropical savanna· Aw20.7°C on average780 mm of rain a year5 dry months a year (May to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.2°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- Clay and loamy soil on hilly terrain at Gikungere. Volcanic dark red clay and silty soil on hilly terrain at Bumba, both at 1700 meters above sea level.Saint Frank Coffee
Soil, measured from the coordinate
pH 5.4
Clay 44%Silt 19%Sand 38%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for Long Miles Coffee Project.
Supply Chain
- Sourced by
2 roasters source from this farm
tracing the same origin, worldwide
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