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HomeFarmsRoble Negro

Roble Negro

Tarrazú · Costa Rica · 1850–1850 masl

FarmRoaster-stated1 roaster
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Details

ProducerJorge Vásquez
CountryCosta Rica
RegionTarrazú
PlacementMapped to the nearest town, not to the farm
Altitude
1850–1850 masl
Roasteries1 worldwide

Flavor Profile

1NOTE
  • sweet

Terroir & production

Altitude
Very high-grownHigh-grownHighlandMidlandLowland

1,850 mabove sea level

Climate
Tropical rainforest· Af

21.4°C on average

8°C30°C

Inside the band arabica is usually grown in

5,889 mm of rain a year

400 mm3,200 mm

Wetter than arabica usually gets

Rain in every month of the yearAverages over the last 24 months, Sep 2024 to Aug 2026.5.1°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate

pH 5.0

4.0 acidic8.0 alkaline

Slightly acidic, where coffee usually sits

Clay 34%Silt 32%Sand 34%· clay loam

Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Roble Negro.

Supply Chain

  1. Farm· viewing

    Roble Negro

  2. Sourced by

    1 roaster sources from this farm

    tracing the same origin, worldwide

    1. PP

      Paso Paso

      1 coffee · Hannover, Germany

      • Filter Coffee - Jorge Vásquez - Catuai Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More farms in Costa RicaFarms in Costa Rica461Roasters sourcing hereRoasters sourcing Costa Rica300From the same originCosta Rica coffees1154Varieties grown hereCatuai1670