Brazil · 960–1200 masl
1 distinct variety appears on Fazenda Villa Boa's coffees.
960 to 1,200 mabove sea level
24.2°C on average
Warmer than the arabica band, which speeds ripening
1,108 mm of rain a year
Drier than arabica usually gets
pH 5.5
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Fazenda Villa Boa.
1 roaster sources from this farm
tracing the same origin, worldwide
Follow the thread to coffees, farms and varieties linked to this one.