Waghi Tal · Papua New Guinea
1 distinct variety appears on Sigri's coffees.
2 distinct methods appear on Sigri's tracked harvests.
17.8°C on average
Cooler than the arabica band, which slows ripening
4,818 mm of rain a year
Wetter than arabica usually gets
pH 5.5
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 3 harvests and the roaster pages we track for Sigri.
1 roaster has sourced from this farm
tracing the same origin, worldwide
Follow the thread to coffees, farms and varieties linked to this one.