Don Alberto farm
Colombia · 2200–2200 masl
FarmRoaster-stated1 roaster
Details
ProducerChristopher Romo
CountryColombia
Altitude
2200–2200 masl
Harvests tracked1
Cup score89.5Roaster-stated
Roasteries1 worldwide
Processing methods
1 distinct method appears on Don Alberto farm's tracked harvests.
- Anaerobic, Natural·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
2,200 mabove sea level
Climate
Tropical rainforest· Af11.3°C on average2,345 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.4.5°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- fertile, volcanic soilCoffea Circulor
Soil, measured from the coordinate
pH 4.9
Clay 27%Silt 35%Sand 39%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Don Alberto farm.
Supply Chain
- Sourced by
1 roaster sources from this farm
tracing the same origin, worldwide
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