Guatemala
1 distinct method appears on Manos Campesinas cooperative's tracked harvests.
25.7°C on average
Warmer than the arabica band, which speeds ripening
1,725 mm of rain a year
Inside the range arabica is usually grown in
pH 5.8
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Manos Campesinas cooperative.
1 roaster sources from this farm
tracing the same origin, worldwide
Follow the thread to coffees, farms and varieties linked to this one.