Tarrazu · Costa Rica · 1800–1850 masl
1 distinct variety appears on Finca Parritilla's coffees.
1,800 to 1,850 mabove sea level
16.9°C on average
Cooler than the arabica band, which slows ripening
3,571 mm of rain a year
Wetter than arabica usually gets
pH 5.4
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Finca Parritilla.
2 roasters source from this farm
tracing the same origin, worldwide
Follow the thread to coffees, farms and varieties linked to this one.