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HomeFarmsCerro Congolón

Cerro Congolón

Honduras · 1800–1800 masl

FarmRoaster-stated1 roaster
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Details

ProducerSandra Garcia
CountryHonduras
Altitude
1800–1800 masl
Harvests tracked1
Roasteries1 worldwide

Varieties grown here

1 distinct variety appears on Cerro Congolón's coffees.

  • Pacas·1 harvest

Processing methods

1 distinct method appears on Cerro Congolón's tracked harvests.

  • Wet Washed·1 harvest

Terroir & production

Altitude
Very high-grownHigh-grownHighlandMidlandLowland

1,800 mabove sea level

Climate
Subtropical highland· Cwb22.2°C on average1,380 mm of rain a year5 dry months a year (December to April)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.5°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 6.2
Clay 32%Silt 37%Sand 31%

Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Cerro Congolón.

Harvests

One harvest on record for Cerro Congolón.

  • 2024
    Wet WashedPacas

Supply Chain

  1. Farm· viewing

    Cerro Congolón

  2. Sourced by

    1 roaster has sourced from this farm

    tracing the same origin, worldwide

    1. Onyx Coffee Lab logo

      Onyx Coffee Lab

      1 archived coffee · Fayetteville AR, USA

      • Honduras Sandra Garciaarchived

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More farms in HondurasFarms in Honduras468Roasters sourcing hereRoasters sourcing Honduras320From the same originHonduras coffees982Varieties grown herePacas293

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