La Paz · Bolivia · 1600–1800 masl
1 distinct variety appears on San Lorenzo's coffees.
1,600 to 1,800 mabove sea level
17.6°C on average
Cooler than the arabica band, which slows ripening
2,016 mm of rain a year
Inside the range arabica is usually grown in
pH 5.1
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for San Lorenzo.
1 roaster sources from this farm
tracing the same origin, worldwide
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