North-Cajamarca · Peru · 1850–1850 masl
1 distinct variety appears on Fredesvinda Estela's coffees.
1 distinct method appears on Fredesvinda Estela's tracked harvests.
1,850 mabove sea level
15.5°C on average
Cooler than the arabica band, which slows ripening
1,463 mm of rain a year
Inside the range arabica is usually grown in
pH 6.2
Less acidic than coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Fredesvinda Estela.
2 roasters source from this farm
tracing the same origin, worldwide
One harvest on record for Fredesvinda Estela.
Follow the thread to coffees, farms and varieties linked to this one.