Tarrazú · Costa Rica · 1600–2000 masl
1,600 to 2,000 mabove sea level
16.9°C on average
Cooler than the arabica band, which slows ripening
3,571 mm of rain a year
Wetter than arabica usually gets
pH 5.1
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for Santa Teresa.
2 roasters source from this farm
tracing the same origin, worldwide
2 harvests on record for Santa Teresa, newest first.
Follow the thread to coffees, farms and varieties linked to this one.