Costa Rica · 1400–1800 masl
1,400 to 1,800 mabove sea level
22.3°C on average
Warmer than the arabica band, which speeds ripening
5,576 mm of rain a year
Wetter than arabica usually gets
pH 5.1
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for La Toboba.
2 roasters source from this farm
tracing the same origin, worldwide
Follow the thread to coffees, farms and varieties linked to this one.