Finca Tasta
Peru · 1400–1600 masl
FarmCorroboratedCorroborated · 2 roasters
Details
Producer
Edith and Ivan and 1 moreshow fewer
- Edith and Ivan Meza
CountryPeru
Altitude
1400–1600 masl
Roasteries2 worldwide
Varieties grown here
2 distinct varieties appear on Finca Tasta's coffees.
- Bourbon·1 harvest
- Cattura·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,400 to 1,600 mabove sea level
Climate
Temperate oceanic· Cfb19.8°C on average2,604 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.8.4°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 6.5
Clay 23%Silt 34%Sand 43%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Finca Tasta.
Supply Chain
- Sourced by
2 roasters have sourced from this farm
tracing the same origin, worldwide
Keep exploring the atlas
Follow the thread to coffees, farms and varieties linked to this one.
Is this your farm?
Claim this profile to update your data and add missing details.