Valle Inca
Peru · 1600–2000 masl
CooperativeCorroboratedObserved · 3 roasters
Details
Producer
Marisa Conde Romero, Ermitaño Huillca Quispe, David Merma Macedo and 1 moreshow fewer
- Señor Jose Prudencio
Grower baseValle Inca Members
CountryPeru
Altitude
1600–2000 masl
Harvests tracked3
Roasteries3 worldwide
Varieties grown here
5 distinct varieties appear on Valle Inca's coffees.
- Typica·3 harvests
- Bourbon·2 harvests
- Caturra·2 harvests
- Bourbón·1 harvest
- Pache·1 harvest
Processing methods
2 distinct methods appear on Valle Inca's tracked harvests.
- Washed·2 harvests
- Fully Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,600 to 2,000 mabove sea level
Climate
Tundra· ET9.5°C on average1,295 mm of rain a year5 dry months a year (May to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.7.0°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- healthy soilsWorkshop Coffee
Soil, measured from the coordinate
pH 6.3
Clay 25%Silt 36%Sand 39%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 3 harvests and the roaster pages we track for Valle Inca.
Supply Chain
- Sourced by
3 roasters source from this farm
tracing the same origin, worldwide
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