Minas Gerais · Brazil · 1040–1040 masl
1,040 mabove sea level
22.9°C on average
Warmer than the arabica band, which speeds ripening
1,262 mm of rain a year
Inside the range arabica is usually grown in
pH 5.4
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Jaguara.
2 roasters have sourced from this farm
tracing the same origin, worldwide
One harvest on record for Jaguara.
Follow the thread to coffees, farms and varieties linked to this one.