Renacimiento, Santa Clara · Panama · 1600–1600 masl
1 distinct variety appears on Rocky Mountain Coffee's coffees.
1,600 mabove sea level
22.3°C on average
Warmer than the arabica band, which speeds ripening
5,362 mm of rain a year
Wetter than arabica usually gets
pH 5.3
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Rocky Mountain Coffee.
1 roaster sources from this farm
tracing the same origin, worldwide
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