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HomeFarmsFinca La Chirimoya

Finca La Chirimoya

Peru · 2160–2160 masl

FarmRoaster-stated1 roaster
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Details

ProducerNorvil Pérez
CountryPeru
Altitude
2160–2160 masl
Harvests tracked1
Roasteries1 worldwide

Varieties grown here

1 distinct variety appears on Finca La Chirimoya's coffees.

  • Bourbon·2 harvests

Processing methods

1 distinct method appears on Finca La Chirimoya's tracked harvests.

  • Washed·1 harvest

Terroir & production

Altitude
Very high-grownHigh-grownHighlandMidlandLowland

2,160 mabove sea level

Climate
Hot semi-arid· BSh15.4°C on average1,475 mm of rain a year5 dry months a year (May to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.10.0°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 6.7
Clay 30%Silt 27%Sand 43%

Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Finca La Chirimoya.

Harvests

One harvest on record for Finca La Chirimoya.

  • 2024
    WashedBourbon

Supply Chain

  1. Farm· viewing

    Finca La Chirimoya

  2. Sourced by

    1 roaster has sourced from this farm

    tracing the same origin, worldwide

    1. Right Side Coffee logo

      Right Side Coffee

      2 archived coffees · Barcelona, Spain

      • Norvil Pérez Espressoarchived
      • Norvil Perez Filtroarchived

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More farms in PeruFarms in Peru738Roasters sourcing hereRoasters sourcing Peru459From the same originPeru coffees1333Varieties grown hereBourbon2086

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