Gesha Village Estate
Ethiopia · 1900–2100 masl
EstateCorroboratedObserved · 4 roasters
Details
Producer
Adam Overton, Rachel Samuel and Willem Boot and 1 moreshow fewer
- Adam Overton
CountryEthiopia
Altitude
1900–2100 masl
Harvests tracked3
Roasteries4 worldwide
Varieties grown here
3 distinct varieties appear on Gesha Village Estate's coffees.
Processing methods
1 distinct method appears on Gesha Village Estate's tracked harvests.
- Natural Process·3 harvests
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,900 to 2,100 mabove sea level
Climate
Tropical monsoon· Am19.9°C on average2,195 mm of rain a year2 dry months a year (January to February)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.7°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- rich virgin forest soilCartel Coffee Roasters
Soil, measured from the coordinate
pH 5.6
Clay 41%Silt 31%Sand 28%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 3 harvests and the roaster pages we track for Gesha Village Estate.
Harvests
3 harvests on record for Gesha Village Estate, newest first.
Supply Chain
- Sourced by
4 roasters source from this farm
tracing the same origin, worldwide
- Gesha Village Lot #106 - Dry Process Ethiopiaarchived
- Gesha Village Lot #116 - Dry Process - 2023 Ethiopiaarchived
- Gesha Village Lot #76 - Honey Process Ethiopiaarchived
- Gesha Village Oma Dry Processarchived
- Gesha Village Oma - Natural Process - 2025archived
- Gesha Village Surma - Natural Process - 2025archived
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