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HomeFarmsGuacamaya

Guacamaya

Guatemala · 1980–1980 masl

FarmRoaster-stated1 roaster
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Details

ProducerNery Pablo López
CountryGuatemala
Altitude
1980–1980 masl
Harvests tracked1
Roasteries1 worldwide

Varieties grown here

2 distinct varieties appear on Guacamaya's coffees.

  • Bourbon·1 harvest
  • Caturra·1 harvest

Processing methods

1 distinct method appears on Guacamaya's tracked harvests.

  • Washed·1 harvest

Terroir & production

Altitude
Very high-grownHigh-grownHighlandMidlandLowland

1,980 mabove sea level

Climate
Tropical savanna· Aw16.8°C on average1,255 mm of rain a year6 dry months a year (November to April)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.11.1°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 7.0
Clay 37%Silt 29%Sand 35%

Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Guacamaya.

Harvests

One harvest on record for Guacamaya.

  • 2024
    WashedCaturra, Bourbon

Supply Chain

  1. Farm· viewing

    Guacamaya

  2. Sourced by

    1 roaster has sourced from this farm

    tracing the same origin, worldwide

    1. Right Side Coffee logo

      Right Side Coffee

      1 archived coffee · Barcelona, Spain

      • Nery Pablo Espressoarchived

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More farms in GuatemalaFarms in Guatemala546Roasters sourcing hereRoasters sourcing Guatemala417From the same originGuatemala coffees1020Varieties grown hereCaturra2919Bourbon2086

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