Minas Gerais · Brazil · 1100–1200 masl
1 distinct variety appears on Capim Branco Estate's coffees.
1,100 to 1,200 mabove sea level
22.9°C on average
Warmer than the arabica band, which speeds ripening
1,310 mm of rain a year
Inside the range arabica is usually grown in
pH 5.4
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Capim Branco Estate.
1 roaster sources from this farm
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