Huehuetenango · Guatemala · 1400–2000 masl
1,400 to 2,000 mabove sea level
17.5°C on average
Cooler than the arabica band, which slows ripening
1,327 mm of rain a year
Inside the range arabica is usually grown in
pH 6.2
Less acidic than coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for San Pedro Necta.
3 roasters source from this farm
tracing the same origin, worldwide
2 harvests on record for San Pedro Necta, newest first.
Follow the thread to coffees, farms and varieties linked to this one.