Las Manos, Dipilto · Nicaragua · 1250–1350 masl
1 distinct variety appears on Ferme San Jose's coffees.
1,250 to 1,350 mabove sea level
22.2°C on average
Warmer than the arabica band, which speeds ripening
962 mm of rain a year
Drier than arabica usually gets
pH 6.4
Less acidic than coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Ferme San Jose.
1 roaster sources from this farm
tracing the same origin, worldwide
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