Vilcabamba, Loja · Ecuador · 1620–1720 masl
1,620 to 1,720 mabove sea level
14.6°C on average
Cooler than the arabica band, which slows ripening
1,777 mm of rain a year
Inside the range arabica is usually grown in
pH 5.9
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 4 harvests and the roaster pages we track for Hacienda Santa Gertrudis.
2 roasters source from this farm
tracing the same origin, worldwide
4 harvests on record for Hacienda Santa Gertrudis, newest first.
Follow the thread to coffees, farms and varieties linked to this one.