Brazil
2 distinct methods appear on Rancho Fundo's tracked harvests.
23.0°C on average
Warmer than the arabica band, which speeds ripening
731 mm of rain a year
Drier than arabica usually gets
pH 5.3
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 3 harvests and the roaster pages we track for Rancho Fundo.
1 roaster sources from this farm
tracing the same origin, worldwide
Follow the thread to coffees, farms and varieties linked to this one.