Tarrazú · Costa Rica · 1450–1450 masl
2 distinct varieties appear on Cerro Los Vindas's coffees.
1,450 mabove sea level
22.9°C on average
Warmer than the arabica band, which speeds ripening
6,640 mm of rain a year
Wetter than arabica usually gets
pH 5.1
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Cerro Los Vindas.
1 roaster sources from this farm
tracing the same origin, worldwide
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