São Pedro da Canastra
Brazil · 1180–1260 masl
FarmRoaster-stated1 roaster
Details
Varieties grown here
1 distinct variety appears on São Pedro da Canastra's coffees.
- Yellow Catucai·1 harvest
Processing methods
1 distinct method appears on São Pedro da Canastra's tracked harvests.
- Natural·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,180 to 1,260 mabove sea level
Climate
Humid subtropical, dry winter· Cwa19.9°C on average1,648 mm of rain a year5 dry months a year (May to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.2°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.1
Clay 29%Silt 35%Sand 36%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for São Pedro da Canastra.
Supply Chain
- Sourced by
1 roaster has sourced from this farm
tracing the same origin, worldwide
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