Guatemala · 1900–2100 masl
1,900 to 2,100 mabove sea level
17.5°C on average
Cooler than the arabica band, which slows ripening
1,125 mm of rain a year
Drier than arabica usually gets
pH 6.0
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for COIPEC.
1 roaster sources from this farm
tracing the same origin, worldwide
Follow the thread to coffees, farms and varieties linked to this one.