La Torre Mejia
Peru · 1700–1900 masl
FarmRoaster-stated1 roaster
Details
ProducerMarcelino Chinguel, Idelso Perales Perez, Paul La Torre Mejia
CountryPeru
Altitude
1700–1900 masl
Harvests tracked1
Roasteries1 worldwide
Processing methods
1 distinct method appears on La Torre Mejia's tracked harvests.
- Classic Natural - Raised Beds·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,700 to 1,900 mabove sea level
Climate
Tropical savanna· Aw16.4°C on average1,717 mm of rain a year3 dry months a year (July to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.8.3°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 6.0
Clay 31%Silt 29%Sand 40%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for La Torre Mejia.
Supply Chain
- Sourced by
1 roaster sources from this farm
tracing the same origin, worldwide
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