Luis Edgar Camacho
Colombia · 1800–1800 masl
ProducerRoaster-stated1 roaster
Details
ProducerLuis Edgar Camacho
CountryColombia
Altitude
1800–1800 masl
Harvests tracked2
Roasteries1 worldwide
Varieties grown here
1 distinct variety appears on Luis Edgar Camacho's coffees.
- Bourbon Fragrancia·1 harvest
Processing methods
1 distinct method appears on Luis Edgar Camacho's tracked harvests.
- Washed·2 harvests
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,800 mabove sea level
Climate
Tropical savanna· As23.1°C on average2,400 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.7.8°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.3
Clay 36%Silt 29%Sand 35%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for Luis Edgar Camacho.
Supply Chain
- Sourced by
1 roaster sources from this farm
tracing the same origin, worldwide
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