Cianda Estate
Kenya · 1500–1700 masl
FarmRoaster-stated1 roaster
Details
Varieties grown here
3 distinct varieties appear on Cianda Estate's coffees.
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,500 to 1,700 mabove sea level
Climate
Temperate oceanic· Cfb18.5°C on average664 mm of rain a year9 dry months a year (June to February)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.9°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- deep red volcanic soilGreen Wall Coffee · translated from German
Soil, measured from the coordinate
pH 5.7
Clay 44%Silt 35%Sand 21%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Cianda Estate.
Supply Chain
- Sourced by
1 roaster sources from this farm
tracing the same origin, worldwide
Keep exploring the atlas
Follow the thread to coffees, farms and varieties linked to this one.
Is this your farm?
Claim this profile to update your data and add missing details.