Huila · Colombia · 1750–1800 masl
1 distinct variety appears on Zarza Coffee's coffees.
1,750 to 1,800 mabove sea level
15.4°C on average
Cooler than the arabica band, which slows ripening
2,853 mm of rain a year
Wetter than arabica usually gets
pH 5.2
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Zarza Coffee.
1 roaster sources from this farm
tracing the same origin, worldwide
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