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Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us. CoffeeData_2.0.13

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COOPAGRO

Peru · 1200–2000 masl

CooperativeCorroboratedObserved · 3 roasters
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Details

CountryPeru
PlacementMapped to the growing region, not to the farm
Altitude
1200–2000 masl
Roasteries3 worldwide

Flavor Profile

2NOTES
  • sweet
  • red fruit

Terroir & production

Altitude
Very high-grownHigh-grownHighlandMidlandLowland

1,200 to 2,000 mabove sea level

Climate
Temperate oceanic· Cfb

15.5°C on average

8°C30°C

Cooler than the arabica band, which slows ripening

1,463 mm of rain a year

400 mm3,200 mm

Inside the range arabica is usually grown in

Rain in every month of the yearAverages over the last 24 months, Sep 2024 to Aug 2026.8.0°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate

pH 6.2

4.0 acidic8.0 alkaline

Less acidic than coffee usually sits

Clay 28%Silt 31%Sand 42%· clay loam

Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for COOPAGRO.

Supply Chain

  1. Farm· viewing

    COOPAGRO

  2. Sourced by

    3 roasters source from this farm

    tracing the same origin, worldwide

    1. BM

      Brûlerie Moka

      2 archived coffees · Marseille, France

      • CHÉVERE – PÉROU BIOarchived
      • URUBAMBA – PÉROU BIOarchived
    2. CQ

      Cafés Querry

      1 archived coffee · Pontarlier, France

      • Pérou – Jaén – Condorarchived
    3. UC

      Utopia Coffee

      1 coffee · Gland, Switzerland

      • PEROU | PICHANAKI - FILTRE

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More farms in PeruFarms in Peru722Roasters sourcing hereRoasters sourcing Peru392From the same originPeru coffees1404Varieties grown hereTypica1495Caturra3377Red Bourbon782Red Caturra68