Hambela Wamena
Ethiopia · 1950–2350 masl
FarmCorroboratedObserved · 3 roasters
Details
Producer
Esaias Beriso Arere and 1 moreshow fewer
- Esyas Beriso Arere
CountryEthiopia
Altitude
1950–2350 masl
Harvests tracked3
Roasteries3 worldwide
Varieties grown here
2 distinct varieties appear on Hambela Wamena's coffees.
- Heirloom·2 harvests
- Mixed Heirloom·2 harvests
Processing methods
2 distinct methods appear on Hambela Wamena's tracked harvests.
- Natural·2 harvests
- Natural - Anaerobic·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,950 to 2,350 mabove sea level
Climate
Temperate oceanic· Cfb15.0°C on average2,488 mm of rain a year3 dry months a year (December to February)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.2°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- red clay soilManta Ray Coffee Roasters and 1 more roaster
Soil, measured from the coordinate
pH 6.2
Clay 33%Silt 30%Sand 37%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 3 harvests and the roaster pages we track for Hambela Wamena.
Supply Chain
- Sourced by
3 roasters source from this farm
tracing the same origin, worldwide
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