Santa Margarida · Brazil · 1300–1300 masl
2 distinct varieties appear on Alto Siritinga's coffees.
1,300 mabove sea level
26.0°C on average
Warmer than the arabica band, which speeds ripening
1,106 mm of rain a year
Drier than arabica usually gets
pH 5.2
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Alto Siritinga.
1 roaster sources from this farm
tracing the same origin, worldwide
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