Santa Clara Estate
Guatemala · 1550–2000 masl
EstateRoaster-stated1 roaster
Details
Producer
Ricardo And Luis Pedro Zelaya and 1 moreshow fewer
- Ricardo Zelaya
CountryGuatemala
Altitude
1550–2000 masl
Harvests tracked1
Roasteries1 worldwide
Varieties grown here
2 distinct varieties appear on Santa Clara Estate's coffees.
Processing methods
1 distinct method appears on Santa Clara Estate's tracked harvests.
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,550 to 2,000 mabove sea level
Climate
Subtropical highland· Cwb18.8°C on average1,228 mm of rain a year5 dry months a year (December to April)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.7°C between day and nightLong-term average, 1981 to 2010.
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Santa Clara Estate.
Supply Chain
- Sourced by
1 roaster has sourced from this farm
tracing the same origin, worldwide
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