Coffea Estate
Panama · 1450–1450 masl
FarmRoaster-stated1 roaster
Details
Varieties grown here
5 distinct varieties appear on Coffea Estate's coffees.
- Gesha·3 harvests
- Catuai·2 harvests
- Bourbon Rojo·1 harvest
- Caturra·1 harvest
- Paraíso Amarillo·1 harvest
Processing methods
6 distinct methods appear on Coffea Estate's tracked harvests.
- Natural Fermentado·2 harvests
- Honey Fermentado·1 harvest
- Lavado Aeróbico·1 harvest
- Natural·1 harvest
- Natural Aeróbico·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,450 mabove sea level
Climate
Tropical monsoon· Am25.5°C on average3,185 mm of rain a year3 dry months a year (January to March)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.7.6°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.2
Clay 38%Silt 33%Sand 29%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 7 harvests and the roaster pages we track for Coffea Estate.
Supply Chain
- Sourced by
1 roaster sources from this farm
tracing the same origin, worldwide
- Panamá, Coffea Estate - Bourbon Rojo Natural
- Panamá, Coffea Estate - Catuaí Natural con Mosto
- Panamá, Coffea Estate - Catuai SH3 Nakedarchived
- Panamá, Coffea Estate - Caturra Oxi Naturalarchived
- Panamá, Coffea Estate - Geisha Lavadoarchived
- Panamá, Coffea Estate - Geisha Mosto
- Panamá, Coffea Estate - Geisha Natural Levarchived
- Panamá, Coffea Estate - Paraíso Amarillo Natural
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